FOR MILK
0-10% - ISI Marked - Red Acid Proof Color
0-10% - ISI Marked - Super grade Permanent Marking
0-10% - Super grade - Permanent Marking
0-10% - Super grade - Permanent Marking
0-10% - Double Tested - Export Quality
0-8% - Super grade - Permanent Marking
0-6% - Super grade - Permanent Marking
0-4% - Standardized Milk

FOR SKIM MILK
0-0.5% - Double Quantity

FOR MILK POWDER
0-35% - Volumetric Method
0-35% - with Cup and Rubber Stoppers

FOR ICE CREAM
0-20% - Volumetric Method
0-20% - with Cup and Rubber Stoppers

FOR CONDENSED MILK
0-20% - Volumetric Method
0-20% - with Cup and Rubber Stoppers

FOR CREAM
0-70% - Volumetric Method
0-70% - with Cup and Rubber Stoppers
0-50% - Volumetric Method
0-50% - with Cup and Rubber Stoppers
0-50% - 0-70% - Volumetric Method
0-50% - 0-70% - with Cup and Rubber Stoppers

FOR BUTTER
0-80% - Volumetric Method
0-80% - with Cup and Rubber Stoppers
0-90% - with Cup and Rubber Stoppers
0-100% - with Cup and Rubber Stoppers

FOR CHEESE
0-40% - Volumetric Method
0-40% - with Cup and Rubber Stoppers

FOR CHOCOLATE
0-20% - Volumetric Method
0-20% - with Cup and Rubber Stoppers